MOUNT OLIVE—The smell of pork barbecue cooking on grills will once again waft over downtown Mount Olive when Pickles, Pigs & Swigs, presented by Smithfield Foods, returns in October. The second annual event is set for Friday and Saturday, October 28-29. The N.C. Pork Council-sanctioned whole hog barbecue cook-off gets underway Friday evening. The Saturday…… read more »