Pesto Parmesan Baked Tomatoes Recipe from Michelle Estrada, Wayne County Family and Consumer Sciences Extension Agent Ingredients 2 medium tomatoes, halved 4 teaspoons basil pesto, store bought or homemade 4 tbsp. shredded Parmesan cheese Preparation Preheat oven to Preheat the oven to 400°F. Arrange the tomatoes on a baking tray and top each with 1/2…… read more »