Goodwill Partners With IFFS to Provide Workforce Development Training

Goodwill Partners With IFFS to Provide Workforce Development Training

Goodwill Industries of Eastern North Carolina, Inc. (GIENCâ) has announced a partnership with Inter-Faith Food Shuttle (IFFS) to provide funding and workforce development opportunities for the organization’s Culinary Apprenticeship Program (CAP).

“Inter-Faith Food Shuttle has worked diligently to address food insecurity with the vision of a hunger-free community,” said GIENC President & CEO Christopher Hash. “Its “Feed, Teach, Grow,” philosophy aligns with GIENC’s mission of providing Employment, Education, and Life Enrichment opportunities. Solutions stem from conversations. Through our ongoing relationship with IFFS, we were aware of CAP. After several conversations with IFFS, we decided to fund the program and leverage our workforce development acumen to enhance the educational experience of students in the program. We want to ensure that programs of this nature have all the resources necessary to continue to provide individuals with access to transformative opportunities in a sustainable manner.”

Starting in 2022, GIENC and IFFS began exploring ideas on how to more effectively combat food insecurity within the community.

As a result of those conversations, in 2023 GIENC awarded IFFS with a $40,000 grant and $20,000 in food vouchers to support its Senior Nutrition Program.

After evaluating the success of the CAP pilot, GIENC recognized the value of the hands-on educational program in training individuals who are unemployed or underemployed.

Using curriculum from its accredited Accelerated Career Training (ACT) Program, GIENC supplements the CAP training by focusing on soft skills and thereby ensuring that individuals have the skills necessary to pursue and start a career in the food industry. Financial resources support student stipends, supplies, and training materials.

“The thing that surprised me the most about Goodwill is its commitment to give people dignity, to give people an opportunity for resources they wouldn’t normally have,” said IFFS Vice President of Culinary Benjamin Battle. “The impact of this program is changing the trajectory of people’s lives.”

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