Thursday, October 28, 2021
RECIPE: Peach Salsa

RECIPE: Peach Salsa

PEACH SALSA

Recipe from Extension Agent Michelle Estrada

Ingredients

  • 1 cup chopped peaches, canned or fresh (about 1.5 to 2 medium fresh)
  • 1 large tomato, chopped
  • 1 bell pepper, seeded and chopped
  • 1⁄2 cup chopped onion (1⁄2 medium onion)
  • 1⁄2 cup chopped cilantro
  • 1 Tablespoon lime juice
  • 1⁄4 teaspoon each salt and pepper

Preparation

  1. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
  2. Cover and refrigerate until ready to serve.
  3. Refrigerate leftovers within 2 hours.

Nutrition Facts

  • Servings per Recipe: 16
  • Serving Size: 2 tbsp.
  • Calories 20
  • Fat 0 g
  • Saturated Fat 0 g
  • Sodium 40 mg
  • Total Carbohydrates 5 g
  • Fiber 1 g
  • Protein 0 g

To watch this recipe go to the following link or scan the QR code:

https://go.ncsu.edu/peachsalsavideo

 

Michelle Estrada is an extension agent, specializing in food and nutrition for North Carolina Cooperative Extension in Wayne County.

Extension Agent Michelle Estrada

 

 

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