Monday, October 25, 2021
RECIPE: Strawberry Chocolate Pretzel Frozen Yogurt Bark

RECIPE: Strawberry Chocolate Pretzel Frozen Yogurt Bark

Celebrate strawberry season with this recipe for Strawberry Chocolate Pretzel Frozen Yogurt Bark by Michelle Estrada!

Ingredients

  • 2 cup vanilla yogurt
  • 1 cup fresh strawberries, sliced
  • 30-40 small pretzel sticks, broken into smaller pieces
  • 1/8 cup (2 tablespoons) mini chocolate chips
  • 1 tablespoon honey or maple/pancake syrup

Preparation

  1. Wash hands with soap and water.
  2. Gently rub strawberries under cool running water.
  3. Line a baking pan or cookie sheet with aluminum foil.
  4. Spread yogurt onto foil to about ¼-inch thick.
  5. Sprinkle sliced strawberries, pretzel stick pieces, and mini chocolate chips on yogurt. Drizzle honey or syrup on top.
  6. Freeze for 2 to 3 hours or until completely frozen solid.
  7. Remove from freezer and break bark into smaller pieces with sharp knife. Eat immediately or place back in freezer before bark begins to thaw. Store in a freezer-safe container or bag.

Nutrition Facts

  • Servings per Recipe: 6
  • Calories 110
  • Fat 2 g
  • Sodium 55 mg
  • Total Carbohydrates 19 g
  • Fiber 1 g
  • Protein 4 g

To watch this recipe go to the following link: https://go.ncsu.edu/strawberrychocolatepretzelfrozenyogurtbark

Michelle Estrada is an extension agent, specializing in food and nutrition for North Carolina Cooperative Extension in Wayne County.

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